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Our Base Price hunts include 3 nights of
accommodations, and up to 6 hunts (3 mornings and 3
afternoons if time allows the afternoon of arrival). The
hunter will arrive after lunch one afternoon, but prior to
sunset, so we can sight-in your rifle at our range, and if
time permits, hunt that evening. We will then hunt the next
two days and the morning of the third day, if required, to
harvest your trophy. If additional days are required, the additional
days are billed at the rate described on our Rate and Policy Page.
We will make every effort to accommodate your schedule and provide
those opportunities. All of our hunts are fully guided from
deer blinds. Our guides are all experienced and will make
every effort to make your hunt the memory of a lifetime.
Prior to the harvest of an animal, our guides must approve
that the deer meets our trophy age requirement (must be 5
years old or older) and is within the B&C score range you
are hunting. TADD Ranch will provide you the opportunity to
harvest an animal up to 149 7/8" gross B&C in our Base Price with the
option to upgrade to a larger trophy if the opportunity
presents itself; however, the hunter will have NO obligation
to harvest any animal. Hunter satisfaction to generate
repeat customers is our number one goal.
Lodging and meals described below, transportation on the
ranch, professional guide service, field dressing, skinning,
caping of your trophy, cold storage, and quartering your
trophy into a large ice chest (ice and ice chest provided by
hunter).
*
Texas Hunting License, Hunter Education Card (if required,
for details see the
TPWD website).
* Rifle
and ammunition
* Camera
* Rain gear and hunting clothes for weather
conditions ranging from 20 to 70 degrees.
* Alcoholic
beverages
* Large ice chest and ice to transport your trophy.
Shipping or transportation of your harvested animal to a
taxidermist or processor, taxidermist or processing charges,
guide gratuities, and/or alcoholic beverages.
For more information or to book your hunt contact Tim
Dahlstrom, Ranch Manager, at cell: (210) 413-1313 or email:
info@taddranch.com.
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